Okinawa Trip April 2006

After our amazing trip in the summer of 2005 where we were accepted as members in the Butokukan, I knew that I needed to get back to Okinawa as quickly as possible to train with Hanshi Gibu to solidify my knowledge of the curriculum and to improve my own training. Since Spring Break was in April, I decided to ask Hanshi Gibu if I could come at that time for training. After a phone call to the Butokukan, he said that that would be fine. In December of 2005, I received an excited phone call from Izumi Sensei telling me that Hanshi Gibu had been promoted to 10th dan and that there would be an upcoming celebration for this tremendous accomplishment. He added that they had planned on having it in January or February but that Hanshi Gibu said that he wanted to wait until April since I was coming. I was very honored by this and began to get ready for training. Izumi Sensei also insisted that I stay at his home during this trip which was again, a great honor.

Thursday April 13

My principal let me leave a day early for Spring Break so that I could avoid all of the travel craziness of the holiday so I flew to Chicago the night before my flight to Japan. After missing our flight because of other plane delays in Norfolk last year, I decided that from now on, we needed to fly up the night before, stay in a hotel and then we would be there to catch the flight to Okinawa.

I checked in the the Shereton Gateway Suites O'Hare which was only 3 miles from the airport and a very nice hotel with reasonable rates. I had a huge room to myself and went across the street to a restaurant called Harry Carry's for a quick bite . After returning to the hotel, I had a quick drink in the hotel bar, watched "The Office" and went to bed.

Friday April 14

I woke up about six in the morning, packed and left for the airport on the shuttle. At baggage check-in, I upgraded to Economy Plus for only $75 dollars and made my way to the terminal. I ended up getting bumped to an aisle seat and had a quick lunch before boarding the plane. I sat next to a young Marine who was actually stationed at Futenma in Okinawa and we talked about the island a bit.

Saturday April 15

The food on the this flight was horrible so I ended up not eating anything and arrived in Osaka not feeling so well. Osaka was covered in clouds and rain as I left the plane and navigated through the airport. I also forgot to go pick up my bags and recheck them so I had some extra running to do as well. The flight to Okinawa had a slight delay so had some time to catch up on some reading.

I arrived in Okinawa and was greeted by Izumi Sensei and his family, Tamaki Tsuyoshi Sensei/7th dan, and Sunagawa Sumino/5th dan, all in their black, Butokukan kyokai polo shirts. We chatted for a bit and then Tamaki Sensei and Sunagawa left for their homes and said that we would catch up tomorrow.

Izumi Sensei asked if I was hungry and stopped at the Asian Dining Restaurant next to the Budokan. This establishment is built to look like it is in large banyan tree and is quite a sight. I had never been there before although I had seen a number of times going to the Budokan and to and from the airport. Izumi Sensei, his wife Hiroko, his son Toshinari and daughter Aiko coached me on what would be best to order. We all shared goya champaru, mimiga(pigs ear), and yaki tori while getting to know each other. Izumi Sensei and I had stayed in touch with each other every since our first meeting in the summer of 2005 and instantly had hit it off.

After dinner, we went to the Lawson next to the restaurant for some drinks and snacks to have at the house when we got to Koza. He drove through Ginowan on the way home to show me the hotel where Hanshi Gibu's 10th dan party was to be held. Ginowan is very beautiful at night with many building lit up and it's winding streets by the ocean.

We arrived at his home in Koza and peeked in the dojo before going upstairs to the third floor where his home was. In 2005, we had trained at his dojo which is one of the most incredible karate schools I have ever seen. However, when I entered his home upstairs, I saw that it was of equal beauty. The floors in his home were the same in the dojo and were so shiny that you could see your reflection in them. He gave me a quick tour showing me the second floor of the house and then the okujo or rooftop where they hung laundry and had a 360 view of the island.

We sat down in his tatami area in the living room and caught up with each other. After reading my speech for Hanshi Gibu's 10th dan party, he presented me with a new Butokukan Kyokai shirt like Tamaki Sensei wore at the airport. He had me practice my speech again(it was in Japanese only) and then informed me that I was going to be formally introduced at the ceremony and presented with a very expensive Okinawan Bingata piece.

After Hiroko and the kids went to sleep, we headed down to the dojo and spent about 2 hours doing bunkai and talking about teaching techniques. We came back up and continued to laugh and talk until about 4 am. He went to bed and I still was wide awake and could not sleep.

Sunday April 16

Front row starting third from left-Naonobu Ahagon, Hanshi/Reihokan, Zempo Shimabukuro, Hanshi/Seibukan, Kinjo Hanshi/Ryu no Sei, Sokuichi Gibu, Hanshi/Butokukan, Mrs. Gibu, John Spence, Naha Police Chief(yellow shirt), Kakinohana Sensei

After about 3 hours of sleep, I got up and went downstairs to have coffee(well,Mountain Dew) and breakfast with Izumi Sensei and his family. Izumi Sensei had to take Toshinari san to softball practice and Aiko san to badminton. I stayed behind, practiced my speech and talked with Hiroko-san while she made bento lunches for her employees. I went up on the roof to look around Okinawa City and watched jets make "touch and go's" out of Kadena. It was amazing how close the jets came to the rooftops and wondered how the people of Okinawa City deal with all of the noise.

Izumi Sensei returned and we enjoyed Hiroko San's wonderful lunch of somen and Daikon radish. Izumi Sensei had to go to work for a little while and Hiroko san and talked for a long time about our families. She told me about how her mother was orphaned during the battle of Okinawa after her father(Hiroko's grandfather), a fisherman, accidently collided his boat to a leftover water mine and was killed. She was forced to raise her family and went to work reselling scrap metal that she would get from the military to other Okinawan people. Through the strength of the Okinawan spirit, she made enough money to open a live house/GI bar on Park Avenue and then moved her family on the second floor.

Hiroko san told me that one day, a GI entered the bar during the day who had just returned from Vietnam. He looked very distraught, had long hair, a beard and seemed if he was emotionally lost. He told her that he did have any money and needed some food. Hiroko san's mother brought him in, let him use their bathroom to take a bath, and then fed him. He thanked her for her kindness, left and they never saw him again.

Years later, a businessman in a suit came into the live house and asked for Hiroko-san's mother. When she came out, he asked her "Do you remember me?" She replied no and when he told her who that he was the man she had helped, Hiroko's mother was very surprised. The man presented Hiroko san's mother with an envelope full of money and said that she had saved his life. He was now a very successful man and wanted to give her something for helping a stranger. When she tried to refuse and said that it was Okinawan custom to be kind to everyone, he thanked her, left quickly and they never saw him again.

I was so moved by Hiroko san's stories and afterwards, she took me to meet her mother and father who now live about Izumi Sensei and Hiroko san's photo studio/hair salon that used to be the Live House.

Gibu Sokuichi Hanshi/Judan Celebration

Izumi Sensei returned and we left for the ANA Ginowan hotel to help set up for Hanshi Gibu's 10th dan celebration. We stopped by his brother's photo developing shop in Futenma to pick up risers for the formal picture at the party.

After getting everything set up, Hanshi Gibu arrived looking very formal and with his trademark smile. It was great to see him again and he told me to come have cheesecake and coffee with him so that we could catch up. We discussed family, karate and other things in the hotel kisaten and he told me how much he like the Murasaki tonfa that I had given him.

His family began to arrive and I found a changing room so that I could put on my suit and look more presentable. There was a wedding reception on the same floor and I got to see the bride come out in her traditional gown and "helmet." the Butokukan members started to arrive and I got to meet most of them for the first time. Their were very friendly but also very "stand-offish" as I was a new member of their private association and didn't know much about me at all. The first was Naka Sensei who was a feared kumite champion since his early days as Hanshi Gibu's student in the 70's. Hanshi Gibu told me that his demonstration specialty was breaking baseball bats-in the middle. Oshiro Sensei taught a small dojo in Naha and was again, cordial but eyed me suspiciously. I knew that I would have to earn all of the kyokai's respect and that would understandably take time. There was only one other dojo outside of Okinawa and that was in Argentina. The Butokukan was a very closed association and the members were very protective of it and their great teacher.

As people ate the wonderful food served at the party, Hanshi Gibu introduced me to his many friends including Kakinohana Sensei, Izumi Sensei(not as mentioned above) from the old days of the Shorinkan as well is Ahagon Naoboro, Hanshi/Reihokan. I also spoke with Shimabukuro Zempo, Hanshi/ Shorin-Ryu whom I had met and discussed competition decisions and guidelines when I refereed at the Okinawa Karate/Kobudo World Tournament in Atlanta.
Tamaki Tsuyoshi, Kyoshi/7th dan was the master of ceremonies and welcomed everyone to the celebration. Makoto Gibu introduced his family and spoke very proudly about his famous father. Kinjo Sensei spoke next and talked how Hanshi Gibu and he were fierce rivals in kumite when they were younger. Kinjo Sensei was the first Okinawan to win the World Kyokushinkai Heavyweight division.

I was asked to present my speech in Japanese to the group and to Hanshi Gibu. My Japanese teacher had helped me translate it to proper Japanese in the most polite form. Although I had written it, there was a way that speeches are given and some things needed to be worded VERY specifically. She also drilled me relentlessly on certain inflections and patterns in the sentences and I will always be very grateful for her dedication to my study of Japanese.

Hanshi Gibu's speech was very moving and he spoke of his days training as a young boy and thanked his teacher Nakazato Shugoro, Hanshi/Judan for the knowledge and strength that he passed on to him. Despite what westerners think about the natural course of things where students move on, there is no animosity, Hanshi Gibu talked of Nakazato Sensei as if he were his father.

He then thanked his wife also for making him the man he was today. Hanshi Gibu became very emotional when he spoke of his deep love for his wife and how "she accepted and loved him when he was young and had nothing." He said that he is where he is today because of her. He then thanked his son and daughter for their support in his life.

We all presented Hanshi Gibu with gifts following the speech and then Sunagawa Sumino Sensei narrated a great Powerpoint show about Hanshi Gibu's life.

Demonstrations followed next:

Shimabukuro Daigo Sensei-Kusanku Dai

Matsuda Sensei-Chinto and yakusoku kumite

Naka Hidemitsu Sensei-Shushi no kun

Hiroshi Gibu and Ryoko Gibu-Kumite waza

Makoto Gibu, Hiroshi Gibu and Ryoko Gibu-Naihanchi Shodan

After the party, we all headed to Naha to Kentos Rockabilly Club. I had not eaten or slept in about 2 days and felt like I was about to die. I sucked it up and enjoyed a great night of dancing and entertainment. I got to spend more time with Daigo Sensei who was very friendly and loved to discuss teaching karate.

It was during the dancing when I noticed something interesting. During one of the upbeat songs, the Okinawans almost worked themselves into a "organized slamdance." It was amazing to see them so wound up into their fun and dancing that they would accidently slam into each other without issue. In the States, fists would fly, people would shove and shout. Here, they would bump into each other, turn around and laugh, smile and exchange looks that could only mean"Isn't this so much fun!" It was certainly a lesson in life and how we should all act towards each other and to live in the moment.

Monday April 17

I woke up at 5:30 amd went to the roof to watch the sun come up. My stomach was going through the normal jet lag fun and Hiroko san made me soup for breakfast with mushrooms and vegetables to help with the dehydration.

I went with Izumi Sensei and Hiroko san to Camp Foster to help with the distribution of the base school's class pictures that they had taken. I helped with translating the people's names from Japanese to English and visa versa as they were logged differently. We went to the base food court and I got a Baskin &Robbins milk shake just to have something sweet in my stomach. Probably not the best idea but it sure tasted great!

We went back to the Izumi Sensei's photo studio and I looked through old karate photo albums while he took pictures of a family from Kadena Air Base. We had one of Hiroko San's wonderful bento lunches and then I went back to the house to try to nap before training at the hombu that evening. Of course that was impossible as the jets were doing flight exercises out of Kadena and over Izumi Sensei's house.

Izumi Sensei decided to personally drive me to the Hombu dojo since he was worried that I would have trouble driving. We got there early and Mrs. Gibu let me into the dojo as Hanshi was not back from work yet. Izumi Sensei headed back up to Koza and said he would be back later so we could train together. I opened the windows and began to stretch out. Makoto Gibu Sensei and his children came next and I got to talk with them until Hanshi arrived. Hanshi Gibu had me go over all of the kata from Naihanchi Shodan through Passai Dai first and made corrections.

I was lucky this trip to get one on one training with Hanshi at the Hombu dojo. After going over kata, he went into explanation of Chibana Sensei's bunkai and mechanics. I had a great meeting with Gibu Sensei where I got to see some of his dan certificates that were signed and stamped by Chosin Chibana.

Hanshi Gibu was one of Nakazato Shugoro Hanshi's senior students and was the first to be promoted to 8th dan in the Shorinkan. To give you an idea of his seniority, the current fuku-shibu's in the Shorinkan, Nakazato Minaru and Yonamine Masaru were 4th dans when Hanshi Gibu was promoted to 7th dan. I learned that he started out in Goju-Ryu as a child and got to hear about old training days with such great sensei as Yamashita Tadashi Sensei, Shiroma Jiro Sensei and others.

Hanshi Gibu then presented me with a very nice pen, some extra patches for my uniforms and a magazine that had an article about him. Izumi Sensei said that his classes at the Koza dojo had run over and that he would not be able to meet us for training. I changed after our workout and Hanshi Gibu took Makoto Sensei and myself out to eat for a dinner meeting at a restaurant underneath the dojo.

It was a wonderful dinner with an Okinawan soup served with a raw chicken egg and plenty of yaki tori. We talked about association responsibities, curriculum, testing guidelines and kobudo. Makoto Sensei kindly took me back to Izumi Sensei's house and I had no problem falling asleep.

Tuesday April 18- Daigo Dojo/Ginowan

I got up to help Izumi Sensei with his daily community duty of being a crossing guard through the Chuo community. It was cute to see the expressions on the school kids' faces when I would speak to them in Japanese as they strolled by.

Afterwards, we ran down to Shureido for the usual visit on any trip to Okinawa. Izumi Sensei drove us by the Goju-Ryu Jundokan, which was closed, but still exciting to see such a historic dojo.

I was then invited to come to Tamaki Sensei's elementary school in Ginowan where he is principal. He gave me a tour of the building and we talked in the teacher's lounge about the differences in educational systems in Japan and the United States.
Picture of the "school" after the destruction of the Battle of Okinawa.

I had the opportunity to train with Daigo Sensei and his wife Mamoko at their Ginowan dojo on Tuesday. Daigo Sensei is an incredible teacher and motivator who has had an impressive tournament career. His wife Mamoko also is quite the karateka. Not only has she won the Shorin-Ryu women's division FOUR times at the Okinawa Karate/Kobudo World Tournament, but her father is Tamaki Sensei, 7th dan in the Butokukan. We trained from 3 p.m. to 10 p.m. and covered bunkai, kata, kobudo, yakusoku kumite, ashi waza and mechanics.
Daigo Sensei was an amazing teacher and the kids had the utmost respect and admiration for their teacher. I was so impressed by his technique and endless supply of energy. Not only does he practices Shorin-Ryu but he is also a student of Chinese Kempo and incorporates a lot of the gymnastic movements and concepts into his training and teaching. When Izumi Sensei picked me up after seven hours of training at the Daigo dojo, he was laughing hysterically as I "poured" myself into the car. We had a couple of cold Orions and then I fell asleep as soon as my head hit the pillow.

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Wednesday April 19

I woke up at 7:00 to do guard duty with Izumi Sensei. I really have enjoyed doing this with him as we have a lot of time to talk about things. Afterwards, we came back and had a great breakfast before I felt my good friend, jet lag, tap me on the shoulder. Izumi Sensei went to work and I went back to sleep until noon.

Izumi Sensei woke me up and we took all of the cans and bottles that his dojo members had been collecting to the recycling plant in Awase. His dojo does a community service project every quarter and this one was where they were collecting cans and bottles and the donating the money to Okinawa City charities.

When we returned, Hiroko-san's parents invited me over to have lunch with them in their beautiful home. It was interesting to hear her mother switch between Japanese and uchinaguchi(Okinawan language) and I was having difficulties following the conversation at times. But she also spoke a little English, having owned the Live House GI bar and we were able to fill in the gaps.

After lunch, I walked down Gate 2 street to buy some gifts for Lorie and the girls and got a haircut. A word of warning, if you are going to get a haircut in Japan, the clipper numbers are very different than ours here in the states. It didn't matter with my hairline but still was a little shorter than I asked for. Oh well, at least it made things cooler.

Wednesday nights are big nights at the Koza dojo with a number of different topics taught and Izumi Sensei asked me to teach the kids class. I think they were all shocked that a bald foreigner was teaching class but also that I spoke Japanese. After introductions, they seemed to be okay with things and we got down to going through basics, kata and basic bunkai to the kata that they knew. Izumi Sensei is a very motivational teacher who is strict but also very caring. His students certainly looked up to him a great deal and he inspired them to be the best they could be.

He asked me to demonstrate Naihanchi Shodan, Gojushiho, Sakugawa no kun and Nakaima no kama. It was very interested to see the kids reactions when I announced Gojushiho. Unlike in the States, Gojushiho is not tested on until Sandan level. Students see it occasionally in the dojo on Okinawa but not often.

The Okinawans, unlike most Westerners, realize that it is impossible to master so many kata up to shodan level and that quality is more important than quantity. In the West, too many people feel that that the more kata they know, the better they are or the better they are than others. A famous Japanese Sensei once said "Knowing countless kata does not make someone a better karateka no more than having 5 cars in your garage makes you a better driver."

I presented Izumi Sensei at the end of class with formal gifts from our dojo and a pair of purpleheart tonfa from Murasaki Kobudo.

After the kids left, I was honored when Izumi Sensei asked me to work with his son Toshinari on kata and body mechanics. Toshinari was a new junior shodan and did not need any help considering his talented dad.

Thursday April 20

Izumi Sensei and I woke up to do guard duty and then left for a day of sightseeing. We stopped off at Katsuren Castle as we made our way past Uruma. I kept looking for Habu(poisonous snakes) but there was none to be found. During the summer months, they only come out at night due to the extreme heat but this being April, I thought I might find one in the rocks of the castle.
We continued on and crossed the bridge to Hama Higa Island. Long ago, it was thought to be one island but in fact is two seperate areas. In karate stories, it is a "specialized" area of kobudo but more research has de-mystified the Paul Bunyan-type stories of kobudo kata that was born because of the geography. Village kobudo had techniques that were traded and favored by people that lived in proximity to each other but not dissimilar to what was being exchanged throughout the Ryukyu Archepelago.

However, this did not disuade me from being cliche-ish and having to take a picture doing kobudo on the island's shores!!

Come on, every karateka still has to do the tourist karate checklist.(i.e.: go to Shuri Castle and take picture in your gi or in a karate kamae, spend all of your money in Shureido, see the Budokan, swim in the ocean, see the aquarium, drink Orion beer---oh and take a self-indulgent picture in your gi at a "historically important karate/kobudo site".

Hey, I don't care, it was fun and I won't forget seeing the place that I had read so much about.

We stopped by a local port and saw the local uminchu bring in various catches from the morning. I was interesting to see how their crabs looked like the delicious Chesapeake Blue Crabs from our area and it made me long for a good steamed crab picking!
Izumi Sensei and I stopped for lunch right next to the port and I got an Okinawan lesson about eating every part of the fish. All of the pieces that most people would be repulsed to eat were actually quite delicious and Izumi Sensei seemed to enjoy "challenging" me to eat more fish parts.(even if he didn't eat them himself). The best part were the eyes and lightly fried, they tasted wonderful.

When we returned, I went shopping again to pick up things for people at home and then rested. It was this night when Izumi Sensei introduced me to one of my favorite cultural spots on Okinawa. His friends, the Kyans, own the Lemon Grass restaurant around the corner from his home and it is a great Izakaya(small tavern) to learn about Okinawan culture and meet locals. I met Miyazato San who was a dojo parent with children training at the Koza dojo and he was also the dojo PTA president. We shared pigs feet and beer together and hit it off right from the start.

We all chatted until about 1:00 a.m. and then called it a night. Miyazato San asked Izumi Sensei if he could take me out for a day of sightseeing tomorrow and he agreed as he would be very busy with appointments.

Friday April 21

I woke up and helped do crossing guard duty and then went with Izumi Sensei to the supermarket to buy supplies for the camera shop. Izumi Sensei bought TONS of candy for my dojo youth students and would not take no for an answer. The people at the market boxed it up for us and then we shipped it home to Williamsburg from the post office around the corner.

Miyazato-san picked me up at 1:00 and we left for Yomitan. Our first stop was the Yachimon no Sato or Yomitan Pottery Village. It reminded me a lot of Colonial Williamsburg in how glass is traditionally blown however, the Yomitan glassware has look all of it's own and it resembles the ocean in many ways.

Maeda
Zampa Lighthouse
After our great day together, Miyazato-san took me to the hombu dojo in Urasoe at 5:00. Hanshi was there early from work and we sat in the dojo together for about 45 minutes and had a great chat. We talked alot about karate/kobudo history and he answered a lot of lingering questions I had about our lineage such as who created our kobudo kata, when they were developed, etc. Being one of the most senior people to come from the Shorinkan, it was fascinating to hear history and stories from him as I had heard "creative" stories in the US about things related to karate and kobudo.

Hanshi Gibu than checked all of my kata and went over corrections involving the eyes and hand positions. Yagi Sensei showed up after we were finished and I had an opportunity to meet him and chat for a few minutes before class began. Yagi Sensei is one of a kind! A year older than Hanshi Gibu, he has been a loyal student of the Butokukan from the opening of the dojo in the 70's. He is a 7th dan and is very "old school" in his karate. I had to keep my jaw from falling to the ground when I watched him from a standing position, drop to floor and land in the full splits and then rest his chest on the floor. He began to rabbit hop around the perimeter of the dojo floor and I was amazed at his speed and endurance.

We both ended up at the kigu undo area with me on the makiwara and he on the double sand bag. The next thing I saw was truely awe-inspiring. First, I must explain that the double sand bag in Hanshi's dojo has an upper bag for striking and a lower bag for ashi tanren. The "sand" that is in these bags settles and becomes like concrete. Most people cannot kick them very hard or very long when first attempting it. As I took a break from the makiwara, I glanced over to Yagi Sensei to watch his routine of ude and ashi tanren. I couldn't believe my eyes when I watched him kick the lower bag until he PARTED the hard sand and then when there was nothing left, he would move to the left or right and kick the sand back to the middle. I knew that one kick from this gentleman meant certain harm and considering how flexible and agile he was, he would be able to put that kick wherever he chose.

Ude and ashi tanren are neglected a great deal in many dojos in the US and provide numbers of benefits but most importantly it "psychologically hardens" the mind, not just the striking surfaces of the body. For example, when people are sparring, there is two types of hesitancy that occurs. One is where the person is either reluctant of hitting their partner or fearful of being hit themselves. The other is where students hestitate or stop techniques mid-execution because there is a fear of injury due to collision with the partner's attacking limb, knee, elbow, etc. Through intellegent and consistant tanren, the hands, feet, and other surfaces do not feel pain and therefore the student executes techniques without hesitation. If a person blocks, then the partner kicks or punches through the block with no fear of injury by the blocking arm or leg. It also teaches us to deal with pain and not let it alter our purpose in training or defense.

After class, we went to the Izakaya underneath the dojo for a wonderful dinner together with many courses of food. Yagi Sensei made the kampai speech and everyone enjoyed the wonderful meal that Hanshi Gibu had arranged.
Saturday April 22
Tamaki Sensei and Sunagawa Sensei picked me up from the hotel at 10 a.m. for a day of sightseeing around the middle part of the island. We drove to Murasaki Mura in Yomitan and walked around the park and took karate pictures at different places. They actually have a dojo there where tourists from the mainland and abroad can rent a gi and take karate lessons. We had a great buffet lunch at the park's restaurant and then went to see the site where Commodore Admiral Perry landed in his famous trip to the Ryukyu's.
We drove to Zakimi Castle and walked around the site looking at the beautiful Ryukyu Matsu(pine trees) and taking pictures. Tamaki Sensei is a true historian of Okinawa history and told us about every little area in the castle and about the site's history. It was truly an honor to have two senior students take time out of their busy schedule to show me these great sites.
I took Izumi Sensei and his family out to Sushi Yoshi that evening to thank them for letting me stay in their home and hosting me on this trip. Masa san and the other workers remembered me from 2005 and they made a great meal for all of us. After dinner, we came back and had a few beers before bed.
Sunday April 23

Izumi Sensei and Hiroko left to go vote in one of the local elections while I packed and brought my bags down to the front hall. Everyone had given me so many nice gifts that my bags felt WAY over the limit that United allows and I was sure that I would be paying a hefty charge. After checking in at the airport, there was no problem with bags and even though they were overweight, the airline didn't give me a problem.

We went to the top floor of the airport to have lunch and Toshinari-san played with my IPOD checking out Reggae songs. It was time for me to go and everyone saw me off and laughed at my usual pat down by security when my hips set off the alarm.

This was an incredible trip and I feel so fortunate everytime that I put on my dogi and look at the Butokukan patch.

In the current state of some Okinawan karate organizations that are plagued with personality-driven problems and money issues, I am so proud of where my feet are planted and honored to call such an incredible man my teacher.